Nº 189 Louriçal Olive-Oil Biscuits
Cakes & Sweet Breads · The Centre

Louriçal Olive-Oil Biscuits

Pale figure-eight rusks made from bread dough and mild olive oil.

Origin
Louriçal · Pombal
Place
Louriçal · Pombal
Region
The Centre
Season
Year-round
Evidence
Well documented
Sweetness
Richness
Difficulty

Biscoitos do Louriçal, also called Rosquilhas de Azeite, are strips of bread dough rolled and twisted into a figure eight. They use flour, low-acidity olive oil, baker's yeast, water and salt, with no sugar, baking gently until pale and very dry.

They crumble readily when bitten. That friability and low moisture give them excellent keeping quality, making them suitable for journeys or between-meal snacks.

Ingredients
  • flour
  • olive oil
  • baker's yeast
  • water
  • salt
Taste & texture

Barely sweet and very dry, with clean cereal and olive-oil flavour and a crumbly bite.

Variations

Weight, length and the opening of the figure eight vary; they are also known as Rosquilhas de Azeite. A published sweet formula with sugar and cinnamon diverges from the unsweetened profile confirmed by the parish and DGADR and should be treated separately.

Where to try it

At bakeries and regional-food shops in Louriçal and the municipality of Pombal.

Pairs well with

Editorial suggestion: coffee, tea, cheese or preserves.

History

DGADR's record links the biscuits' keeping quality with their use by sailors as a substitute for fresh bread. Louriçal Parish Council presents a more specific local tradition: it attributes their creation more than 300 years ago to the Poor Clares of Desagravo, while acknowledging that the starting date is difficult to establish because the archive was lost after the 1910 expulsion. The recipe passed into public use and survived in local bakeries; in 2018 the parish and Municipality of Pombal erected a monument to it. The convent origin and age therefore remain a parish-documented tradition, not an exact archival dating.

Related recipe Biscoitos do Louriçal — Unsweetened Household Version See recipe →
Documentary basis

Well documented

4 sources

Identity supported by institutional, specialist or corroborating sources.

  1. tradicional.dgadr.gov.pt/pt/cat/doces-e-produtos-de-pastelaria/161-biscoitos-do-lourical (opens in a new tab)
  2. eubrdialogues.com/sites/default/files/acoes/documentos/049xlix_lista_de_produtos_tradicionais_portugueses_v_19_0.pdf (opens in a new tab)
  3. jf-lourical.pt/biscoito-do-lourical/ (opens in a new tab)
  4. cozinhatradicional.com/biscoitos-do-lourical/ (opens in a new tab)
How we assess sources and uncertainty →