Gondomar Heart Pastry

Also known as: Gondomar Heart Pastry

A puff-pastry heart of pumpkin, walnut and egg creams inspired by Gondomar filigree.

Origin: Gondomar · created in 2006
Place: Gondomar
Region: The North
Category: Laminated & Fine Pastries
Season: Year-round
Dough family: Laminated puff pastry Layers created through repeated folds of dough and fat.
Evidence: Well documented

Sweetness

Richness

Difficulty

Coração de Gondomar is built from two heart-shaped pieces of puff pastry. Between them sits a mixture of pastry cream and egg cream, followed by pumpkin preserve and walnuts. The lid is egg-washed, baked until its layers turn golden, then finished with pumpkin jelly.

The result contrasts crisp pastry with a moist creamy centre and walnut crunch. Its shape is no accident: it translates into pastry the filigree heart that represents Gondomar's goldsmithing and visual identity.

Ingredients

puff pastry
pumpkin preserve
walnuts
pastry cream
egg cream
egg
pumpkin jelly

Taste & texture

Buttery puff pastry, rich egg cream, fruity pumpkin and earthy walnut crunch.

Variations

The balance of the two creams and amount of walnut may vary between makers, while the heart shape and pumpkin finish remain constant.

Where to try it

At participating pastry shops and food events promoted by Gondomar municipality.

Pairs well with

Coffee or white Vinho Verde.

History

The municipality records the sweet's creation in 2006 during a regional confectionery course promoted by its Tourism Division with the Porto Hotel and Tourism School. It has since become a characteristic Gondomar sweet and continues to feature in municipal food events.

Documentary basis

Well documented

4 sources

Identity supported by institutional, specialist or corroborating sources.

How we assess sources and uncertainty →

Well documented

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