Coração de Gondomar — Published Official Assembly
The official Gastronomic Weekends guides publish the assembly of Coração de Gondomar: two puff-pastry hearts enclose pastry cream, egg cream, pumpkin preserve and walnuts before baking at 180°C and being glazed with pumpkin jelly. The source supplies no cream formulas, quantities, yield or baking time; this transcription makes those omissions explicit.
- Yields
- Not stated by the source
- Prep
- Not stated by the source
- Cook
- Not stated; bake at 180°C until done
Ingredients
- Quantity not stated Rolled puff pastry
- Quantity not stated Prepared pastry cream
- Quantity not stated Prepared egg cream
- Quantity not stated Pumpkin preserve
- Quantity not stated Walnuts
- Quantity not stated; mentioned only in the method Egg for brushing
- Quantity not stated; mentioned only in the method Pumpkin jelly
Method
Mix the pastry cream with the egg cream. The source states neither their ratio nor the formulas for the two creams.
Cut two equal hearts from the rolled puff pastry. Thickness and dimensions are not stated.
Place the mixed creams on one heart, then add the pumpkin preserve and walnuts.
Cover with the second heart and brush the surface with egg. The source does not describe how to seal the edges.
Bake at 180°C / 355°F. Remove when cooked; the source publishes neither a duration nor another doneness cue.
Once baked, brush with pumpkin jelly.
Sources for this recipe
The quantities and method were checked against the references below. Family recipes may vary; where no single official formula exists, we present a representative practical version and say so plainly.
Read the editorial policy →
