Nº 208 Cernache do Bonjardim Almond Cones
Convent Sweets · The Centre

Cernache do Bonjardim Almond Cones

Also known as: Cernache do Bonjardim Cartuchinhos

Baked almond-studded pastry cones filled with golden egg-and-almond cream.

Origin
Cernache do Bonjardim · late 19th century
Place
Cernache do Bonjardim · Sertã
Region
The Centre
Category
Convent Sweets
Season
Year-round; especially on celebration days
Evidence
Well documented
Sweetness
Richness
Difficulty

Cartuchos de Amêndoa de Cernache do Bonjardim pair a cone-shaped shell of flour, butter, eggs and almonds with a thick sugar, egg and almond filling. Rolled pastry is cut into squares, wrapped around the outside of cone moulds, egg-washed and coated with coarsely ground almonds before baking.

Once cool, the cones are filled to the rim with golden-yellow cream. The shell is dry, buttery and grainy while the centre is moist and concentrated—a contrast that distinguishes them from fried cones found elsewhere.

Ingredients
  • wheat flour
  • butter
  • eggs
  • white sugar
  • almonds
Taste & texture

A buttery toasted shell coated in almonds, with a sweet, moist and intensely almond-rich filling.

Variations

Cone size, the coarseness of the outer almonds and filling density vary by maker, but the traditional shell is always baked rather than fried.

Where to try it

In pastry shops around Cernache do Bonjardim and Sertã; they are customary at weddings, baptisms and local celebrations. The 2023 National Convent Confectionery Competition awarded gold to Gapo & Oliveira's ‘Cartuchinhos de Amêndoa’ in Cernache do Bonjardim, documenting recent production; confirm retail access before visiting.

Pairs well with

Espresso, black tea or almond liqueur.

History

They probably appeared in the late 19th century, although their exact origin is unknown. The presence in Cernache do Bonjardim of the Missions Seminary, the Convent of São José and the Servants of Mary, together with the sweet's composition, supports a likely convent origin.

Documentary basis

Well documented

3 sources

Identity supported by institutional, specialist or corroborating sources.

  1. tradicional.dgadr.gov.pt/pt/cat/doces-e-produtos-de-pastelaria/1046-cartuchos-de-amendoa-de-cernache-do-bonjardim (opens in a new tab)
  2. turismodocentro.pt/artigo/docaria-regional-do-centro-de-portugal/ (opens in a new tab)
  3. concursosnacionais.pt/wp-content/uploads/2023/04/Premiados-Do%C3%A7aria-Conventual-23.pdf (opens in a new tab)
How we assess sources and uncertainty →