Nº 525 Ear-Shaped Biscuits
Cakes & Sweet Breads · The Azores

Ear-Shaped Biscuits

Santa Maria's triangular enriched biscuits, clipped at the tips like little ears.

Origin
Santa Maria Island · Azores
Place
Santa Maria Island
Region
The Azores
Season
Year-round
Evidence
Well documented
Sweetness
Richness
Difficulty

Biscoitos de Orelha are a Santa Maria Island speciality shaped by hand into triangles and clipped at the corners—the detail that gives them their ear-like name. Their raised dough combines wheat flour, sugar, eggs, lard and butter. Sources diverge between a moderate and a very hot oven; the official specification also confirms a second oven pass for drying, called abiscoitar.

The result sits between biscuit and small cake: golden, firm outside and enriched by the two fats, with an immediately recognisable silhouette.

Ingredients
  • wheat flour
  • sugar
  • eggs
  • lard
  • butter
  • yeast
Taste & texture

Gently sweet, buttery and rich, with a firm exterior and more tender crumb.

Variations

Triangle size and the depth of the corner cuts vary with the baker shaping them. The certification specification defines the product at 8–16 g with sides of 3.5–6 cm, while Christmas biscuits given by godparents may be much larger. The name cagarrinhos is ambiguous: the Azorean Encyclopaedia associates it with ear biscuits, while the DGADR record uses it for brandy biscuits. The clipped triangular shape is the safer identifier.

Where to try it

On Santa Maria Island, in grocers, pastry shops and local craft or food stores.

Pairs well with

Coffee, tea or milk.

History

The tradition belongs to the women of Santa Maria and to household baking passed between generations. Today the biscuits remain available year-round in food shops and local craft outlets across the island. The Regional Directorate for Culture's Azorean Encyclopaedia includes “cagarrinhos or ear biscuits” in its inventory of Santa Maria confectionery, also documenting that name association in regional heritage.

Related recipe Santa Maria Ear Biscuits — Traditional Formula Published by ByAçores See recipe →
Documentary basis

Well documented

5 sources

Identity supported by institutional, specialist or corroborating sources.

  1. tradicional.dgadr.gov.pt/pt/cat/doces-e-produtos-de-pastelaria/693-biscoitos-de-orelha (opens in a new tab)
  2. culturacores.azores.gov.pt/ea/pesquisa/default.aspx (opens in a new tab)
  3. byacores.com/biscoitos-orelha-santa-maria/ (opens in a new tab)
  4. artesanato.azores.gov.pt/wp-content/uploads/2021/10/biscoitos-de-orelha-de-santa-maria-certificacaodocx.pdf (opens in a new tab)
  5. exploresantamaria.pt/gastronomia-docaria-e-outros-produtos/ (opens in a new tab)
How we assess sources and uncertainty →