Bolo de Arroz — Yämmi Version
This Yämmi/Continente formula uses rice flour, butter, eggs, milk and lemon in paper-lined individual moulds. It matches the pastry-shop cake documented in the entry but remains an attributed machine version, not a universal formula.
- Yields
- 8 servings
- Prep
- 8 min
- Cook
- 15 min
Ingredients
- 150 g / 5.3 oz Butter
- 300 g / 10.6 oz Sugar
- 5 Eggs
- 60 g / 2.1 oz Milk
- 125 g / 4.4 oz Rice flour
- 5 g / 0.18 oz Baking powder
- from 1/2 lemon Lemon zest
Method
Heat the oven to 180°C / 350°F.
In the Yämmi, mix the butter and sugar for 2 minutes at speed 2.
Run for 2 minutes at speed 3, adding the eggs one at a time through the lid opening.
Add the milk, rice flour, baking powder and zest; mix for 4 minutes at speed 4.
Divide among moulds or rings lined with baking-paper strips, filling three-quarters full.
Bake for about 15 minutes and check with a skewer before removing.
Sources for this recipe
The quantities and method were checked against the references below. Family recipes may vary; where no single official formula exists, we present a representative practical version and say so plainly.
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