Nº 102 Torch Drops
Convent Sweets · The North

Torch Drops

Also known as: Torch Drops · Amarante Torch Drops

Bundles of egg threads hung and set with crystallised sugar syrup.

Origin
Amarante · Monastery of Santa Clara
Place
Amarante · Monastery of Santa Clara
Region
The North
Category
Convent Sweets
Season
Year-round · festive tables
Evidence
Well documented
Sweetness
Richness
Difficulty

Pingos de Tocha are elongated bundles of egg threads folded over a greased wire and repeatedly coated with strong sugar syrup. As it cools, the syrup crystallises and turns opaque, binding the golden threads into a shape resembling a small flame or torch.

The composition is almost elemental—yolks, a small amount of egg white, sugar and water—but technically demanding. The maker must produce fine, even threads, group them without breaking them and judge the syrup so the sweet sets firm and dry while retaining its filament-like texture.

Ingredients
  • egg yolks
  • egg white
  • sugar
  • water
  • butter for greasing
Taste & texture

Intensely sweet and yolk-rich, with soft threads inside and a dry, brittle sugar coating.

Variations

Some versions use crystallised sugar syrup; others use lemon-scented fondant. The elongated bundle of egg threads is the defining element.

Where to try it

In Amarante and at Portuguese confectioners specialising in convent sweets. Production is artisanal and availability may be limited.

Pairs well with

Espresso or fortified wine, in a small serving.

History

The tradition is associated with Amarante's Monastery of Santa Clara, also linked to lérias, foguetes and papos de anjo. RTP presents Pingos de Tocha as one of the known sweets of the Douro Litoral, made from egg threads.

A recipe preserved in the Association of Professional Cooks of Portugal archive describes the wire technique and syrup taken beyond hard-candy stage. ‘Pingos de Tocha’ also appears in QUALIFICA's national inventory of traditional products.

Related recipe Pingos de Tocha — MLM Archive Formula See recipe →
Documentary basis

Well documented

4 sources

Identity supported by institutional, specialist or corroborating sources.

  1. mundo.rtp.pt/rdp-internacional/pingos-de-tocha-de-amarante-com-fios-de-ovos (opens in a new tab)
  2. acpp.pt/acervo-mlm-beira-alta/100-doces-e-pudins/2679-pingos-de-tocha (opens in a new tab)
  3. allaboutportugal.pt/pt/amarante/saberes-e-sabores/pingos-de-tocha (opens in a new tab)
  4. eubrdialogues.com/sites/default/files/acoes/documentos/049xlix_lista_de_produtos_tradicionais_portugueses_v_19_0.pdf (opens in a new tab)
How we assess sources and uncertainty →