Viana Manjericos
Also known as: Viana Manjericos
A crisp wafer cup crowned with piped egg-yolk sweet.
- Origin
- Viana do Castelo · 1970
- Place
- Viana do Castelo
- Region
- The North
- Category
- Convent Sweets
- Season
- Year-round
- Evidence
- Well documented
Manjericos de Viana combine a small wafer or vanilla cup with a generous egg-yolk sweet, sometimes enriched with almond. The filling is piped above the rim so that the whole resembles a pot holding the aromatic herb after which it is named.
The wafer snaps first, followed by the dense, silky egg filling. Its recognisable shape and contrast between dry shell and moist centre have made it a familiar sight in Viana do Castelo pastry cases.
- egg yolks
- sugar
- almond
- wafer or vanilla cup
Rich, soft egg-yolk sweet with an almond note and the light crunch of wafer.
The almond proportion and cup recipe vary between confectioners; some versions keep the egg filling smooth, while others pipe it high.
At traditional confectioners in central Viana do Castelo, including historic shops associated with the speciality.
Espresso or white Port.
The speciality is reported to have been created in 1970 at a Viana do Castelo confectionery. The idea was to fill a wafer cup with a house egg-yolk sweet and pipe the top until it resembled a potted basil plant. The municipality and the Eixo Atlántico tourism guide now include Manjericos among the city's characteristic sweets.
Well documented
Identity supported by institutional, specialist or corroborating sources.
- cm-viana-castelo.pt/visite-viana/descobrir-viana/gastronomia-e-vinhos/curiosidades-gastronomicas (opens in a new tab)
- vive.eixoatlantico.com/en/comida-bebida/viana-do-castelo/dulces/ (opens in a new tab)
- rotadosdocesnortelitoral.wordpress.com/doces-de-viana/ (opens in a new tab)
- olharvianadocastelo.pt/2015/03/casa-brasileira-113-anos-adocar-boca.html (opens in a new tab)
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