Súplicas de Bragança — Teleculinária Version
Teleculinária publishes this spare egg, flour and sugar formula, spooned onto trays and baked until golden. Other sources confirm the regional identity; the recipe remains attributed to the publisher and does not establish one proportion for every Bragança producer.
- Yields
- 50 biscuits
- Prep
- 40 min
- Cook
- 40 min
Ingredients
- 6 Eggs
- 500 g / 1 lb 2 oz Flour
- 500 g / 1 lb 2 oz Sugar
- as needed; amount not stated Margarine for greasing
Method
Grease four trays with margarine and heat the oven to 180°C / 350°F.
Beat the eggs and sugar for 15 minutes with an electric mixer, gradually adding the flour.
Place well-spaced spoonfuls of batter on the trays.
Bake until golden, remove from the oven and release from the trays. The source says to serve decorated to taste without identifying any decoration.
Sources for this recipe
The quantities and method were checked against the references below. Family recipes may vary; where no single official formula exists, we present a representative practical version and say so plainly.
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