Fennel Sweets — Contemporary Formula Published in 2020
The identity and general method are corroborated by DGADR; quantities and the temperature range come from a domestic formula published by Ocean Retreat in 2020. That source states 125–140°C / 257–284°F and describes hard brittle threads, while DGADR uses the term “hard-ball stage”. The terminology discrepancy is preserved rather than resolved by choosing one temperature.
- Yields
- Not stated
- Prep
- Not stated
- Cook
- Not stated
Ingredients
- 1 kg / 2.2 lb Sugar
- 500 ml / 16.9 US fl oz Water
- 10 g / 0.35 oz Natural fennel essence
- Type and amount not stated Fat for greasing the tray
Method
Prepare and grease a heatproof tray. The source specifies neither dimensions, material nor type of fat.
In a medium saucepan, combine 1 kilogram / 2.2 pounds of sugar with 500 millilitres / 16.9 US fluid ounces of water.
Heat over medium heat, stirring until the sugar dissolves, then bring to a boil.
Add 10 grams / 0.35 ounces of natural fennel essence. The source does not state the exact point during boiling or the essence concentration.
Without further stirring, heat to the published range of 125–140°C / 257–284°F, or until a small amount dropped into cold water forms hard brittle threads. The source gives a broad range, while DGADR calls the stage “hard ball”. Record the reading and do not treat the terms as exact equivalents.
Remove from the heat and immediately pour onto the greased tray. Sugar at this temperature causes severe burns; keep water and children away, use appropriate protection and do not touch the mass.
Cool only enough to work safely, then pull portions into long cigars approximately one finger wide. The source publishes no safe handling temperature or protective technique.
With firm strokes of a sharp knife, cut the ropes into cylinders about 3 centimetres / 1.2 inches long. DGADR describes the commercial product as 1–2-centimetre pieces, a difference that should remain recorded.
Cool completely and store in airtight boxes. The source provides no yield, water activity or shelf life.
Sources for this recipe
The quantities and method were checked against the references below. Family recipes may vary; where no single official formula exists, we present a representative practical version and say so plainly.
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